The flavor is wonderful and the toppings had been an excellent addition. I will certainly be saving this recipe to make it many extra instances. I made it with 2 lbs of rooster to make it extra macro friendly. I also used greek yogurt as an alternative of cream cheese. I get a cooked rooster from the deli and use primarily the breast and thigh meat. I saute the onion in a little oil then add garlic for just a minute.
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Pour in broth then start adding the hen, beans and spices. Let it cook about minutes on med warmth.
I don’t think the cream of rooster would work out well. I didn’t use the half and half in mine at present only the cream cheese. I wager it might still be tasty still with none dairy product added. I made this today and it was an enormous hit! My husband commented that he would prefer if I lowered the quantity of hen broth somewhat bit so I will attempt that subsequent time.
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I would start out by sautéing the onions within the pot, just to make sure they soften, then add the remainder of the components . Cook that for about 20 minutes or so, then add within the cream cheese and half and half and cook that, stirring often to mix it properly, for about minutes. My first crack at white rooster chili, I all the time had this thought….rooster in chili???!!!
Add extra water or broth if needed then add the corn and remaining components. The quantities are spot on for every thing. This recipe is stuffed with taste, so even my dairy free son enjoyed the bowl I put aside for him BEFORE including the dairy on the finish.