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Weight Watchers Issues
So I would cook the rice individually. Used ghost pepper cheese instead of cream cheese to add some heat. I made this last yr and plan to once more. Better than a white rooster chili I used to make for years. I was sort of pondering the same thing. I will likely make the recipe completely as is first after which go from there. Lol I made it my very own for probably the most part.
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I made it on the stovetop, but I purchased a roasted chicken at my grocery store and used it. I also used frozen corn and added extra broth. I’m not a nutritionist, nor do I claim to be, and the calorie depend listed is an estimate.
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My favorite fall/winter dish of all time. In fact, I make it once or twice each month! It’s actually just so scrumptious and we don’t get bored with it. I make it as described, besides I add an extra can of corn because #Iowa woman here! No reason actually, its just so good as is!
I will never make one other white chili once more — this one is IT. I didn’t use the half and half and simply garnished with a dollop of cream cheese after I served it. I don’t advise adding the cream cheese at first, … Read More