Personal Care Overview

Unit I: Particular Equipment Used By Home Care Sufferers

This will ensure that the bony prominences of their hips aren’t pressing against the mattress, making a attainable strain ulcer. Repeat on the other aspect of the patient’s hips. Patients who are bedbound or who are unable to show themselves should be turned and repositioned every two hours.

Patients should at all times be positioned in an upright place during mealtimes. This helps to forestall choking. For sufferers who have swallowing or choking issues, they should be stored in an upright place for minutes as soon as their meal is full. An important part of the job of a Home Health Aide/Personal Care Aide is to assist patients with eating. This may embrace planning and preparing meals, purchasing for ingredients, serving meals, and feeding. Lower the bed to its lowest setting and ensure side rails are up for patient safety. Take care to not pull on the catheter at any time, as this might cause damage to the patient.

This helps to prevent pressure ulcers development. There are a variety of positions Home Health Aides/Personal Care Aides can choose to rotate the patient to.

Process: Helping With Using Elastic Support Stockings

Raise mattress tables, should you can, to waist height. This allows supplies you have to be at working top so that you do not want to bend or twist to succeed in them. This additionally prevents contamination of items when you are bathing a patient or assisting with changing dressings on wounds. Mealtime is an efficient time for Home Health Aides/Personal Care Aides to get to know their patient. Make eating time a pleasurable experience. Sit subsequent to or facing the affected person if aiding with feeding or while offering firm during meal times.

Allow the patient to eat alone if they prefer. Check on them every 5-10 minutes.